Blackadder Raw Cask 1964 45 Years Single Malt Whisky

Paul Kelly

May 7, 2026, 19:00:46

Gotta say, this one’s proper cozy for a winter night, innit? That smokiness just wraps ‘round you like a blanket 🧣. Bit of caramel sweetness in there, too. Not too much, mind ya. Aye, and some vanilla maybe? Smooth like. Oak’s there, quietly in the back. Nice one. 👍 Oh, and a little zing of citrus? Just a hint, keeps it lively. Proper sippin’ whisky, this.

Sienna Moore

May 1, 2026, 22:01:28

Oh, this dram's got a right lovely smoky character, innit? 🥃 On the nose, I'm pickin' up apples and a bit of honey. 🍯 Tastes smooth with some vanilla and a touch of woody oak. 🌳 Finish is long with a gentle spice. Really moreish! 😊

Imogen Wright

Apr 29, 2026, 16:01:10

Right, so... I'm gettin' a proper sense of this dram. Starts off all malty, kinda like fresh biscuits 🍪. Then there's this lovely vanilla caramel thing goin' on, almost like butterscotch or toffee. It's got a honeyed sweetness, too 🍯, with some dried fruits mixed in. The oak's there, mind you, giving it a bit of a spicy kick - cinnamon, maybe some nutmeg and ginger. A touch of black pepper at the back. Then it shifts... darker fruits come through, like plum or fig. Can't miss the leather and a hint of tobacco. There's a faint smoke, but not heavy - more like a distant bonfire. Ah, and here's the coastal bit. A bit of sea salt and iodine, a medicinal edge. Almost briny, like seaweed on the shore. Proper complex, this one.