Cameron Davis
May 21, 2026, 19:31:38
Crackin’ dram, this. Nose hits ye with bonfyre smoke and a whiff of sea salt, like driftwood on a cold shore. Then it opens up all warm—stewed orchard fruit, a touch of honey’d oak. Finish lingers, soft peet reek and that wee toffy apple note. Proper cosy. 🔥🥃






