Chelsea Hill
May 21, 2026, 20:51:11
Right then, here’s the sip… Nose first: caramel fudge 🍮 and a whiff of old leather armchair. Bit of dried apricot, maybe a few sultanas. On the tongue—oaky vanilla hits right away, then honey’d orchard fruit. Mid-sip you get a warm pepper prickle, no’ too sharp, more like cracked black pepper on a Sunday roast. 🍯✨ Finish is proper lang and oily, with a drift of bonfire smoke and dark choccy. Touch of sea salt right at the end. Cracking dram, could happily nurse this for hours.
