Lauren Matthews
May 25, 2026, 17:25:21
Quite a quirky dram, this one. 🍏 I get sweet malt, apple peel, lemony bits and a sort of sourdough bread thing. There’s a beer-ish, gueuze-like tang too, with a wee mineral, chalky feel. Bit earthy underneath — beets, wet cement, even raw wool. Sounds odd, but it works in a rustic way. Finish is medium, grassy, slightly sweet and dry. Not flashy, more austere and curious.







