Springbank 1967 30 Years Single Malt Whisky

Paul Kelly

May 25, 2026, 08:57:19

Tiny herbal tincture vibes at first, then a big whoosh of green fruit — pineapple, banana, guava 🍍 Waxy, coastal, a bit like damp cloth, beach stones and old toolboxes. There’s lemony salt, soft smoke from a coal fire, and a lovely sandalwood warmth. Feels delicate but still properly lush. Fresh, mineral, breezy… honestly a bit mesmerising.

Sebastian Bennett

May 19, 2026, 05:01:20

Right then, here's what I’m gettin’... Nose is all warm honey and a whiff of orchard fruit 🍎 Maybe a drift of heathery peat, not shoutin', just murmur in the back Palate? Silky, like spoonin' into a crème brûlée topping Bit of juicy sultana, a crack of black pepper Then this lovely slow wave of bonfire ember and seasalt dark chocolate Finish hangs about with a gentle oaky spice And a wee whisper of leather & dry smoke 🥃 Proper sit-by-the-fire dram, that. No messin'.

Keeley Ward

May 15, 2026, 09:36:41

Warm and cosy dram 🥃 I get a bit of honey, soft oak, dried fruit and a wee hint of spice. Feels smooth, mellow, and nicely warming at the end. Quite easy to sip on a chilly evening.

Abigail Matthews

May 11, 2026, 15:41:34

Blimey, this dram's got a right smoky kick to it, like a bonfire on a chilly night. Hints of appl and a bit of caraml sweetness come through, with a spicy finish that warms you up proper. 🥃🔥 Quite enjoyble, really.

Stacey Kelly

May 6, 2026, 09:01:42

Alright so this one's got a right lovely nose of 🍯 honey & dried fruit 🍇. Tastes proper rich, like a sticky toffee pudding 🍰 with a bit of spice 🌶️ and dark chocolate 🍫. The finish is long and warming 🔥, with some smoky oak. Reet good, that. 👍 Smooth as silk on the palate. Gotta say, there's a nice balance between the sweet vanilla, the woody notes, and a touch of sea salt 🧂. Really well put together. 😊 Aforementioned saltiness makes me think of coastal walks 🌊, which is always a bonus. The aftertaste lingers ages, just keeps going. Couldn't ask for more, really. 👌