Loch Lomond 1993 27 Years Single Malt Whisky

Caroline Green

May 21, 2026, 23:01:43

Lovely warm feel — a bit of honey, dried fruit, soft oak and a wee hint of spice. Goes down cosy and mellow, with a gentle smoky tingle at the end 🥃✨

Matthew Wilkinson

May 15, 2026, 06:50:52

Right then, this one's a bit of a journey. First whiff is all smoky 🔥 and a hint of spice, like a bonfire on a chill night. Then it opens up – get this lovely honey 🍯 sweetness, with some stewed apples 🍎 or pears maybe? Goes down smooth, quite creamy. There’s a nutty thing happening, almond or walnut, and a bit of woody oak. Finish is long, warming, with a final touch of caramel and black pepper. Quite moreish, innit? 👍

Abbie Stewart

May 11, 2026, 12:21:21

Ah, this dram's got a proper smoky vibe, like a bonfire on the coast. 🔥 Bit of fruitiness comin' through, maybe some ripe apple. Nice and smooth goin' down, with a touch of sweetness. Not too intense, just a warm, cozy sip. 🥃 Smells kinda earthy too, with a hint of spice. Really enjoyin' the lingerin' aftertaste. 😊

Arthur Kennedy

May 8, 2026, 00:20:45

Ooh this one's quite the adventure! 🥃 First hit is like... bonfire smoke? But then it opens up with this lovely sweet thing – vanilla and honey, kinda like a dessert. 👍 A bit spicy in the middle, cinnamon maybe? Then I get these fruity notes... baked apple? Pear? And a weird but nice hint of cherry or marzipan. Quite complex tbh. Finishes with a dry, oaky thing and a bit of leather or dark chocolate. Not bad at all! Leaves a warm, smoky feel. 🔥 A real grown-up whisky, this. Would defs have again.

Kirsten Saunders

May 6, 2026, 03:12:59

Got a kinda smoky, apple-y dram here 🍎. Bit of cinnamon and black pepper... kinda warming, y'know? Oaky on the finish, with a bita sweetness. Not bad at all! Ji