Joseph Clark
May 20, 2026, 09:26:33
Proper peaty wallop on the nose, right off the bat 🌊 Smoked barley, a whiff of bonfire on a wet beach—almost kelp-like, salty tinge to it. Palatte hits with a sneaky sweetness first, then it all turns thick and oily. Stewed fruits, dark treacle, a lick of spiced oak. Not shy at all. Finish stays for ages, a wee bit of dry warmth, like cracked pepper and a faint nutmeg trailing off... crackin stuff 🔥
