Connor Smith
May 2, 2026, 01:30:59
Ooh, that first sniff... so much baked apple 🍏 and a whiff of smoky peat. Tastes proper creamy, like butterscotch 🍮 and a bit of clove. Finish is long and warm, with some dark chocolatey notes. Very moorish! 👍

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Connor Smith
May 2, 2026, 01:30:59
Ooh, that first sniff... so much baked apple 🍏 and a whiff of smoky peat. Tastes proper creamy, like butterscotch 🍮 and a bit of clove. Finish is long and warm, with some dark chocolatey notes. Very moorish! 👍
Francesca Lloyd
Apr 29, 2026, 00:05:30
Right, gettin’ a good nose on this one… 🔥🌊 First sniff is a proper waft of peat reek, like a driftwood bonfire on a windswept beach. There’s sea spray, lemon peel, and a sneaky dribble of runny honeycomb and vanilla pod. A wee bit medicinal, almost iodine, but in a dead canny way. Onto the palate it’s a peat bomb, no messin. Cinnamon spice and black pepper crackle, wit a thread of salted caramel and some dried apricot. Oaky dryness ties it all together, and that coastal saltiness just keeps hummin.’ Teh finish is long and cosy—smoke lingers, a whisper of heather and ginger biscuit. Overal a proper satisfying dram, awfy moreish. Slàinte! 🥃
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