Ryan Adams
May 25, 2026, 09:01:08
Right, just nosed this and... blimey. Opens with damp cardboard, then whiffs of something kind of medicinal – like an old GP's surgery. Feinty straight off, proper grubby tail end of the still. There's a cheese note but not a nice cheddar, more like baby sick – puke-y, extremely butyric. Sort of diluted chalk mixed with 'chemical' plastic. Drinking mercurochrome, I swear. 😬 Mouthfeel’s medium but entering the taste it’s rather foul. A ghost of pineapple shows up then promptly dies under rotting artichokes, a splash of off white wine, and the memory of old crabs and lobsters left out. Last week's dairies, too – curdled milk and all. Bleh. Not one for a quiet evening.
