Sebastian King
Apr 30, 2026, 06:51:10
Nose: Peat smoke 🌫️, damp forest floor after rain, some lemon zest, a bit of black pepper, and that classic bonfire ash note. Palate: Malty, syrupy, with burnt toast, espresso beans, dark chocolate 🍫, and a spicy kick—ginger maybe? Finish: Long, warming, lingering coal tar, candied orange peel, old leather, slightly medicinal in a good way. 👌 It’s a chewy one, innit? Like licking a toasted barrel. Quite bold but smooth at the same time. Enjoyable in a weird, complex way. 😄
