Mike Smith
May 25, 2026, 10:55:31
Honestly, this feels more like old dry oloroso than whisky at first 😄 Loads of mocha coffee, cocoa, raisins and blackberry jam, with a bit of chestnut purée. Quite leathery and savoury too, almost hammy in places, but still fresh somehow. No vanilla or coconut at all — more walnuts, sandalwood and a tiny pine cough-drop thing. Rich, dark, and proper sherried. 🥃







