Springbank 1997 11 Years Single Malt Whisky

Springbank 1997 Madeira

Springbank

Campbeltown · United Kingdom

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Whisky Information

Age
11 years
ABV
55.1%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Springbank
Distillation Year
06.1997
Bottling Year
01.2009
Cask Types
Madeira Wood

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£31.49(2026-04-24)

Tasting Notes & Reviews

6-10 of 12 notes Log in to write
Aiden Robertson

Aiden Robertson

May 6, 2026, 03:30:49

Nose is quite smokely, a bit like a bonfire 🔥 but mixed wiv some honey sweetness 🍯 Got some vanilla an' a touch of citrus there, nice an' warm. On the palate, quite oily actually. Strong oakyness, maybe a bit of cinnamon spice? Quite dry towards the end. Caramel notes comin' thru too 🍬 Finish is long an' warming. A slight bit of pepperiness, leavin' a smoky aftertaste in the mouth. Quite satisfying that, perfect for a chill evening. 🥃

Riley Smith

Riley Smith

May 5, 2026, 02:32:12

Oh this whisky’s got a proper smoky vibe goin’ on 🌬️ Fruity hints an’ a bit of sweetness too Spicy kick at the end, kinda woody like 😋 Love it, really smooth 👍

Lucas Clarke

Lucas Clarke

May 4, 2026, 00:40:57

Right, so first sip hits ya with this sorta smoky warmth 🔥, not too harsh like. Bit of sweetness creepin' in after, like burnt sugar or sumpin'. Finish is long, kinda spicy on the tongue. Proper cozy, innit? 😊

Gordon Kennedy

Gordon Kennedy

Apr 29, 2026, 21:00:53

Wow, that first sip... it's like walking through a autumn orchard 🍎 but then there's this surprising little kick! The finish is proper warm, innit? Feels like sitting by a fire 🔥 Kinda creamy... like melted butter on toast? Nose is all lovely - got some honey maybe, and a bit of that citrusy zing 🍋 A little smoke at the end, very gentle like. Overall, just cozy. Makes me wanna say "cheers" and have another 😉 Very more-ish!

Victoria Edwards

Victoria Edwards

Apr 29, 2026, 02:08:02

Right, just had a wee taste of this dram. Nose is proper oatmeal and heather honey at first 🍯, then a whiff of bonfire tar creeps in, like a damp heathery peat reek. On the tongue it’s a bit oily, dried herbs and a salty sea spray note 🌊, almost minerally. Mid-palate gets spicy—black pepper and a tickle of ginger. Finish lingers with dark chocolate and a tiny liqourice twist. Cracking stuff, innit? 👍

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