What are the best tips for writing whisky tasting notes?
Why Keep Tasting Notes
Tasting whisky is like opening a box of chocolates, with unpredictable flavors waiting to be discovered. More tasting helps you find your preferred taste.
Whisky boasts diverse and layered flavors. Aroma, taste and finish can be described distinctly with varied writing styles.
Every tasting moment deserves careful appreciation. There are countless whisky styles. Great flavors will fade easily without proper recollection.
Recording appearance, scent, taste and lingering finish strengthens your memory of whisky. Writing notes always works better than relying solely on memory.
It is worthwhile to stick to note-taking if you intend to explore various whiskies.
Tasting notes do not require rigid writing. Smell and taste sensitivity can be improved through consistent practice.
Scientific Principle of Smell
Smell is one of the most fundamental senses for creatures, helping them judge surrounding chemical environments.
Humans distinguish numerous smells with genes. Each gene corresponds to a specific protein called G-protein coupled receptor.
Smell consists of gas molecules. When entering the nose, molecules bind with receptors on olfactory cells.
Chemical reactions generate electric signals transmitted to the brain, which finally identifies different smells.
Similarly, you can roughly evaluate a whisky simply by smelling it.
Tips for Describing Indistinct Scents
Stay curious and imaginative. Rich tasting experience awakens hidden taste memories in mind.
The human brain acts like a database. Related flavor memories can be triggered by familiar things.
For instance, braised pork and sour plum soup can bring instant taste impressions and physical reactions before eating.
